Decadent Chocolate Cheesecake
This Decadent Chocolate Cheesecake is a rich, no-bake dessert made with a crunchy chocolate biscuit crust and a smooth, airy chocolate cream filling. Perfect for celebrations or special occasions, it delivers a luxurious bakery-style dessert with simple ingredients and no oven required.
Equipment
- springform pan
- mixing bowls
- electric mixer
- spatula
- food processor or rolling pin for crushing biscuits
Ingredients
- 200 g chocolate biscuits, finely crushed
- 100 g butter, melted
- 300 g cream cheese, softened
- 1 cup dark chocolate, melted and slightly cooled
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, cold
- 1/4 cup cocoa powder (for dusting)
- chocolate shavings (optional)
Instructions
- Crush chocolate biscuits into fine crumbs and mix with melted butter until combined. Press firmly into a springform pan and refrigerate to set.
- Beat softened cream cheese until smooth, then mix in powdered sugar and vanilla extract until creamy.
- Slowly add melted dark chocolate and mix until fully combined and glossy.
- Whip cold heavy cream to soft peaks, then gently fold it into the chocolate mixture to keep it light and airy.
- Pour filling over the chilled crust and smooth the top evenly. Tap gently to remove air bubbles.
- Refrigerate for at least 4 hours or overnight until fully set and firm.
- Dust with cocoa powder and top with chocolate shavings before serving chilled.
Notes
Use full-fat cream cheese for the best texture. Make sure the melted chocolate is slightly cooled before mixing to avoid curdling. Chill the cheesecake overnight for the cleanest slices and best flavor. Store covered in the refrigerator and serve chilled for best results.
Nutrition
Calories: 420kcalCarbohydrates: 32gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 180mgPotassium: 160mgFiber: 3gSugar: 24gVitamin A: 900IUCalcium: 120mgIron: 2mg
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