Ultimate Summer Sand Pudding with Golden Oreos
This no-bake dessert layers creamy pudding, whipped topping, and crushed Golden Oreos to create a fun, beach-themed treat perfect for summer parties, pool days, or family gatherings.
Equipment
- mixing bowl
- food processor or zip-top bag
- spatula
- cups, jars, or small buckets for serving
Ingredients
- 20–25 pieces Golden Oreos, finely crushed
- 3–5 pieces classic Oreos (optional, for rocks)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups milk
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 cup whipped topping, thawed (like Cool Whip)
Instructions
- Separate Oreos if desired to remove cream centers. Crush cookies in a food processor or zip-top bag until fine. Set aside some for topping.
- Beat cream cheese and butter until smooth. Gradually add powdered sugar and beat until fluffy. Whisk milk with pudding mix until thick. Fold pudding into cream cheese mixture, then fold in whipped topping.
- Layer crushed Oreos and pudding mixture in cups, jars, or beach bucket. Repeat until filled, finishing with 'sand' on top. Optional: decorate with gummy sea creatures or candy rocks.
- Refrigerate for at least 1–2 hours to set layers. Serve chilled with small shovels or spoons for a playful presentation.
Notes
Use room-temperature cream cheese and butter for smooth mixing. Gently fold whipped topping to maintain airy texture. Optional candy decorations add a playful touch. Chill at least 1–2 hours before serving.
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 800IUCalcium: 150mgIron: 1.2mg
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