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–+ servings

Ultimate Southern-Style Breakfast Steak Plate

Rose
There’s nothing quite like starting your day with a hearty southern-style breakfast featuring juicy ribeye steak, cheesy grits, golden fried potatoes with peppers and onions, and fluffy scrambled eggs — the ultimate comfort meal for brunch or special mornings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Brunch
Cuisine American, Southern
Servings 2 plates
Calories 620 kcal

Equipment

  • skillet or grill for steak
  • large skillet for potatoes
  • nonstick skillet for eggs
  • saucepan for grits
  • mixing bowls
  • whisk
  • spatula
  • knife and cutting board
  • serving plates

Ingredients
  

  • 2 ribeye or sirloin steaks (10–12 oz each)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp olive oil or butter
  • 4–6 large eggs
  • 2 tbsp butter
  • 2–3 medium potatoes, diced
  • 1 small red bell pepper, diced
  • 1 small green bell pepper, diced
  • 1 small onion, diced
  • 2 tbsp olive oil or butter
  • 1 tsp paprika
  • 1 cup stone-ground or regular grits
  • 4 cups water or milk
  • 1 cup shredded cheddar cheese
  • 2 tbsp butter (plus extra for topping)
  • fresh herbs for garnish (parsley or chives)

Instructions
 

  • Pat steaks dry and season both sides with salt, black pepper, and garlic powder.
  • Heat a skillet or grill over medium-high heat. Add olive oil or butter.
  • Cook steaks 3–5 minutes per side for medium-rare, adjusting for thickness.
  • Remove steaks from heat and let rest for 5 minutes before slicing.
  • Heat olive oil or butter in a large skillet over medium heat.
  • Add diced potatoes and cook for 10–12 minutes, stirring occasionally until golden.
  • Add diced peppers and onions, sauté for another 5 minutes until softened.
  • Season with paprika, salt, and pepper. Keep warm.
  • Whisk eggs in a bowl until yolks and whites are fully combined.
  • Melt butter in a nonstick skillet over medium-low heat.
  • Pour in eggs and stir gently, cooking until soft and creamy. Season with salt and pepper.
  • Bring water or milk to a boil in a saucepan.
  • Slowly whisk in grits and reduce heat to low.
  • Cook for 15–20 minutes, stirring frequently to avoid lumps.
  • Stir in shredded cheddar cheese and butter. Top with an extra pat of butter and sprinkle with fresh herbs.
  • Arrange the steak, scrambled eggs, fried potatoes, and cheesy grits on a plate.
  • Garnish grits with fresh parsley or chives.
  • Serve immediately for the best flavor and texture.

Notes

Prep potatoes and grits a day ahead for convenience. Substitute dairy or butter with plant-based alternatives for a lighter or dairy-free version. Adjust seasoning to taste, and use fresh herbs to brighten flavors.

Nutrition

Calories: 620kcalCarbohydrates: 45gProtein: 38gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 310mgSodium: 720mgPotassium: 980mgFiber: 5gSugar: 5gVitamin A: 1100IUVitamin C: 45mgCalcium: 180mgIron: 4mg
Keyword cheesy grits, fried potatoes, scrambled eggs, southern brunch, steak breakfast
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