Ultimate No-Bake Oreo Balls for Valentine’s Day
These Ultimate No-Bake Oreo Balls for Valentine’s Day are rich, creamy, and coated in smooth chocolate for the perfect bite-sized treat. Made with crushed Oreo cookies and cream cheese, they require no baking and are easy to customize with festive Valentine’s decorations.
Equipment
- food processor or rolling pin
- mixing bowl
- spatula or hand mixer
- baking sheet
- parchment paper
Ingredients
- 36 Oreo cookies (classic, filling included)
- 225 g cream cheese, softened
- 340 g chocolate candy melts or chocolate chips
- Valentine’s Day sprinkles (optional)
Instructions
- Place the Oreo cookies into a food processor and pulse until they form fine crumbs. Alternatively, crush them in a sealed bag using a rolling pin.
- Transfer the Oreo crumbs to a bowl, add the softened cream cheese, and mix until fully combined and smooth.
- Scoop portions of the mixture and roll into smooth balls. Place them on a parchment-lined baking sheet.
- Chill the Oreo balls in the refrigerator for at least 30 minutes or in the freezer for about 15 minutes.
- Melt the chocolate or candy coating according to package instructions, stirring until smooth.
- Dip each chilled Oreo ball into the melted chocolate, coating completely, then return to the parchment-lined tray.
- Immediately decorate with sprinkles or drizzle while the chocolate is still wet.
- Allow the chocolate to set at room temperature or chill for about 15 minutes until firm.
Notes
For best results, use full-fat cream cheese and chill the Oreo balls thoroughly before dipping. Candy melts are easiest for coating, but chocolate chips can be used with a little coconut oil. Store finished Oreo balls chilled until serving.
Nutrition
Calories: 120kcalCarbohydrates: 13gProtein: 1.5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 85mgPotassium: 45mgFiber: 0.5gSugar: 10gVitamin A: 90IUCalcium: 20mgIron: 0.8mg
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