Ultimate Cheesy Buffalo Chicken Dip for Parties
This baked Buffalo chicken dip combines tender chicken, tangy Buffalo sauce, creamy cheese, and optional dippers for a crowd-pleasing appetizer perfect for parties, game days, or casual gatherings.
Equipment
- oven
- baking dish or casserole pan
- mixing bowl
- spatula or spoon
Ingredients
- 1 cup cooked chicken, chopped
- 8 oz cream cheese, softened
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch or blue cheese dressing
- 2 cups shredded Colby-Jack or Monterey Jack cheese
- tortilla chips (optional dippers)
- celery sticks (optional dippers)
- carrot sticks (optional dippers)
- baguette slices (optional dippers)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a shallow baking dish or casserole pan.
- Combine chicken, cream cheese, Buffalo sauce, and ranch or blue cheese dressing in a medium bowl. Mix until smooth.
- Transfer mixture to prepared dish. Spread evenly and top with shredded cheese.
- Bake uncovered for 20–25 minutes until cheese is melted and bubbly. Watch edges to prevent over-browning.
- Remove from oven, let cool slightly, and serve with choice of chips, bread, or vegetables.
Notes
Use pre-shredded rotisserie chicken for convenience. Keep cream cheese at room temperature to avoid lumps. Adjust Buffalo sauce to your preferred spice level. Serve immediately for best flavor and texture.
Nutrition
Calories: 310kcalCarbohydrates: 4gProtein: 18gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 720mgPotassium: 150mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg
Tried this recipe?Let us know how it was!