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–+ servings

Triple Reese’s Peanut Butter Cookies

Rose
If you love peanut butter, chocolate, and candy all in one bite, these Triple Reese’s Peanut Butter Cookies are soft, chewy, and packed with Reese’s Peanut Butter Cups, peanut butter chips, chocolate chips, and colorful Reese’s Pieces.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 60 cookies
Calories 162 kcal

Equipment

  • baking sheets
  • parchment paper or silicone baking mats
  • mixing bowls
  • hand or stand mixer
  • spatula
  • cookie scoop or tablespoon
  • wire rack

Ingredients
  

  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup chopped Reese’s Peanut Butter Cups
  • 1 cup peanut butter chips
  • ½ cup chocolate chips
  • ½ cup Reese’s Pieces candy

Instructions
 

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  • Whisk together flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
  • Beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing until combined.
  • Gradually add dry mixture to wet mixture, stirring until just combined.
  • Fold in chopped Reese’s Peanut Butter Cups, peanut butter chips, chocolate chips, and Reese’s Pieces until evenly distributed.
  • Scoop dough onto prepared sheets, spacing 2 inches apart. Bake 10–12 minutes until edges are lightly golden.
  • Cool on baking sheet 5 minutes, transfer to wire rack. Enjoy warm or store in airtight container.

Notes

Peanut butter: Creamy works best for smooth texture; natural is fine. Sugar: Brown sugar adds chewiness; granulated adds structure. Eggs: Room temp eggs mix better. Reese’s substitutions: Try sunflower seed butter cups for nut allergies. Vegan option: flax eggs + vegan chocolate/peanut butter chips. Gluten-free: use 1:1 gluten-free flour blend.

Nutrition

Calories: 162kcalCarbohydrates: 18gProtein: 3gFat: 9gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 115mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 350IUCalcium: 20mgIron: 1.2mg
Keyword chocolate candy cookie, holiday cookies, peanut butter cookie, Reese’s cookie
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