Strawberry Jello Poke Cake
A light, fruity, and refreshing dessert made with fluffy cake, vibrant strawberry gelatin, creamy topping, and fresh strawberries. Perfect for summer gatherings and easy make-ahead treats.
Equipment
- 9x13-inch baking pan
- mixing bowls
- wooden spoon or fork for poking holes
- spatula
- measuring cups
Ingredients
- 1 box white cake mix
- ingredients listed on cake mix box (eggs, oil, water)
- 3 oz strawberry gelatin powder
- 1 cup boiling water
- 1/2 cup cold water
- 8 oz whipped topping
- 1-2 cups fresh strawberries, sliced
Instructions
- Preheat oven according to cake mix instructions. Prepare batter as directed and pour into a greased 9×13-inch pan. Bake until a toothpick inserted in the center comes out clean. Let cool for 10–15 minutes.
- Using the handle of a wooden spoon or a fork, poke holes all over the cake about 1 inch apart.
- Dissolve strawberry gelatin in 1 cup boiling water. Stir until fully dissolved, then add 1/2 cup cold water and mix well.
- Pour the gelatin mixture evenly over the cake, allowing it to soak into the holes.
- Refrigerate the cake for at least 3 hours or until fully set.
- Spread whipped topping evenly over the chilled cake.
- Top with sliced fresh strawberries, cut into squares, and serve chilled.
Notes
Let the cake cool slightly before adding gelatin to maintain structure. Chill for at least 3 hours or overnight for best results. Add fresh strawberries just before serving for optimal freshness. You can substitute sugar-free gelatin or homemade whipped cream if desired.
Nutrition
Calories: 220kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 260mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 150IUVitamin C: 15mgCalcium: 80mgIron: 1mg
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