Sticky Garlic Chicken Noodles
Quick, flavorful, and comforting, these Sticky Garlic Chicken Noodles combine tender chicken strips with a glossy garlic-honey sauce and perfectly cooked noodles in under 30 minutes.
Equipment
- skillet or wok
- mixing bowl
- whisk
- spatula or tongs
Ingredients
- 2 chicken breasts, thinly sliced
- 200 g egg noodles (or ramen, udon, or rice noodles)
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp honey
- 4 cloves garlic, minced
- 1/2 cup chicken broth (or water)
- 1 tsp cornstarch mixed with 1 tbsp water (slurry)
- 2-3 spring onions, sliced (optional)
- sesame seeds (optional)
- chili flakes for mild heat (optional)
Instructions
- Cook noodles according to package instructions, then drain and toss with sesame oil to prevent sticking.
- Toss chicken slices with cornstarch until lightly coated. Heat a skillet or wok with oil, stir-fry chicken until golden and cooked through, about 5–7 minutes.
- Whisk together soy sauces, oyster sauce, dark soy, honey, garlic, and chicken broth. Pour over cooked chicken, stir in cornstarch slurry, and simmer until glossy.
- Add cooked noodles to the skillet and toss thoroughly until coated with the sauce. Remove from heat.
- Sprinkle with spring onions and sesame seeds. Add chili flakes if desired and serve immediately.
Notes
Adjust sweetness by adding more or less honey. Use tofu, tempeh, shrimp, or beef for protein variations. Garnish with scallions, sesame seeds, and chili flakes for added flavor.
Nutrition
Calories: 430kcalCarbohydrates: 55gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 820mgPotassium: 450mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 8mgCalcium: 40mgIron: 2.5mg
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