Simple Lemon Garlic One Pan Chicken & Potatoes
If you’re looking for a simple, flavorful dinner that requires minimal prep and cleanup, this one-pan chicken and potatoes recipe is perfect. Juicy chicken and tender golden potatoes roast in a bright lemon-garlic sauce with warming spices, creating a hearty, family-friendly meal.
Equipment
- large baking dish or roasting pan
- small bowl
- whisk
- meat thermometer
- oven
Ingredients
- 8 bone-in chicken thighs and drumsticks (~2½ lb)
- 1½ lb baby potatoes, halved
- ¼ cup olive oil
- ¼ cup fresh lemon juice (about 2 lemons)
- 6 cloves garlic, pressed or finely minced
- 1 tsp 7-spice blend (or ½ tsp paprika + ½ tsp cumin + ½ tsp garlic powder)
- 1 tsp paprika
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken and potatoes dry with paper towels.
- In a small bowl, whisk together olive oil, lemon juice, pressed garlic, 7-spice blend, paprika, salt, and pepper.
- Place the chicken in a large baking dish or roasting pan. Add the halved potatoes and drizzle the sauce over everything. Toss gently to coat and spread in a single layer.
- Bake for 55–65 minutes, or until the chicken reaches 165°F (74°C) and potatoes are tender. Broil 2–3 minutes for extra golden color.
- Remove from oven and let rest 5 minutes. Garnish with fresh parsley and serve.
Notes
This dish can be customized: swap vegetables, double the garlic for more flavor, or add herbs like thyme or rosemary. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 2 months. Reheat in a 350°F oven to maintain crispy skin.
Nutrition
Calories: 760kcalCarbohydrates: 55gProtein: 45gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 155mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 5mg
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