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–+ servings

Rustic Apple Almond Sheet Cake with Fresh Apples

Rose
This rustic apple almond sheet cake is a cozy dessert made with fresh apples, simple pantry ingredients, and a crunchy almond topping. Moist, lightly sweet, and easy to prepare in a single pan, it’s perfect for breakfast, afternoon coffee, or a comforting homemade dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 260 kcal

Equipment

  • rectangular baking pan or sheet pan
  • mixing bowls
  • whisk
  • spatula or wooden spoon
  • parchment paper optional for easier removal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon (optional)
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup neutral oil or melted butter
  • 1 tsp vanilla extract
  • 3 medium fresh apples, peeled and diced
  • 1/2 cup sliced almonds
  • 2 tbsp brown sugar or granulated sugar

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a rectangular baking pan with parchment paper or lightly grease it with butter or oil.
  • In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until evenly combined.
  • In a large bowl, whisk the eggs and sugar until smooth and slightly pale. Add the oil or melted butter and vanilla extract, then whisk until glossy and well combined.
  • Gradually add the dry ingredients into the wet mixture. Stir gently with a spatula until just combined, avoiding overmixing.
  • Fold the diced apples gently into the batter so they are evenly distributed.
  • Pour the batter into the prepared baking pan and spread it evenly with a spatula.
  • Sprinkle the sliced almonds evenly over the top of the batter and scatter the brown sugar on top.
  • Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for about 15 minutes before slicing into squares or rectangles and serving.

Notes

Use firm apples such as Honeycrisp, Fuji, or Gala for the best texture. Avoid overmixing the batter to keep the cake light and tender. Lightly toasting the almonds before topping the cake enhances their nutty flavor. You can substitute walnuts or pecans for almonds if desired.

Nutrition

Calories: 260kcalCarbohydrates: 36gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 4mgCalcium: 60mgIron: 1.2mg
Keyword apple almond cake, apple almond sheet cake, easy apple dessert, rustic apple cake
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