Quick Guava Kiwi Fizz Slush
A refreshing tropical slush made with sweet guava juice, tangy kiwi, fresh lime, and a touch of honey, finished with sparkling soda water for a fizzy twist. This quick and vibrant drink is perfect for hot summer days, brunch gatherings, or poolside refreshments.
Equipment
- blender
- knife for slicing kiwi
- cutting board
- tall serving glasses
- spoon for stirring
Ingredients
- 1 1/2 cups guava juice
- 1/2 cup kiwi juice or kiwi syrup
- 2 cups crushed ice
- 1 tbsp honey or agave syrup
- 1 tbsp fresh lime juice
- 2 fresh kiwis, peeled and sliced
- 1/2 cup sparkling soda water
- 4 slices kiwi slices for garnish
- 4-6 leaves fresh mint leaves for garnish
Instructions
- Add guava juice, kiwi juice or syrup, honey, lime juice, and crushed ice to a blender. Blend until the mixture becomes thick, icy, and smooth like a slush.
- Add one of the sliced kiwis to the blender and pulse briefly so small kiwi pieces remain in the slush.
- Pour the blended slush mixture into tall chilled glasses, filling each about three-quarters full.
- Slowly pour sparkling soda water over the slush to create a light fizzy layer, then stir gently.
- Garnish each glass with the remaining kiwi slices and fresh mint leaves. Serve immediately with a straw or spoon.
Notes
Use chilled juices to keep the slush colder and prevent quick melting. If kiwi juice is unavailable, blend ripe kiwi with a little water and strain. Adjust sweetness with extra honey or agave syrup depending on fruit ripeness. For extra flavor, try flavored sparkling water such as lemon-lime or coconut.
Nutrition
Calories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 24gVitamin A: 180IUVitamin C: 60mgCalcium: 20mgIron: 0.3mg
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