Quick Cheesy Spicy Noodles
If you love bold flavors and melty cheese, these Quick Cheesy Spicy Noodles are your new go-to comfort dish. Combining Korean-inspired heat from gochujang with creamy, gooey cheese, this recipe delivers a delicious, satisfying meal in just 15 minutes.
Equipment
- large pan
- mixing spoon
- serving bowls
Ingredients
- 200 g pre-cooked noodles (ramen, udon, or spaghetti)
- 2 cloves garlic, minced
- 100 g cheddar cheese (or other melty cheese)
- 1 tbsp gochujang (Korean red chili paste)
- 1 tbsp powdered sugar
- 2 tbsp water
- 1 tbsp light soy sauce
- 1 tsp sesame oil
Instructions
- Heat a large pan over medium-high heat. Add minced garlic and sauté for 2–3 minutes until fragrant. Stir in gochujang until evenly coated.
- Add powdered sugar, water, soy sauce, and sesame oil. Stir for about 1 minute until the sauce thickens and becomes glossy.
- Add pre-cooked noodles to the pan and toss to coat evenly with the sauce.
- Sprinkle cheddar cheese over the noodles and stir continuously until melted into a creamy, spicy coating.
- Transfer noodles to serving bowls and garnish with green onions, sesame seeds, or a drizzle of extra sesame oil.
Notes
Cheese substitutions: Mozzarella, Gruyère, or a cheese blend works if you want a different flavor profile. Spice adjustments: Reduce gochujang for milder heat or add chili flakes for extra kick. Vegetable add-ins: Bell peppers, green onions, or mushrooms can add color and texture. Noodle options: Udon, soba, or spaghetti — adjust cooking time to avoid overcooking.
Nutrition
Calories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 550mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg
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