Polish Blueberry Pierogi
Polish Blueberry Pierogi (Pierogi z Jagodami) are soft, homemade dumplings filled with juicy blueberries and lightly sweetened for a comforting summer treat. Wrapped in tender dough and served with sour cream or powdered sugar, they’re a beloved Polish classic perfect as dessert, brunch, or even a sweet main dish.
Equipment
- large mixing bowl
- Rolling Pin
- round cutter or glass (3-inch)
- large pot
- slotted spoon
Ingredients
- 2½ cups all-purpose flour
- 1 large egg
- ½ cup warm water (more as needed)
- 1 tablespoon neutral oil
- ¼ teaspoon salt
- 2 cups fresh or frozen blueberries
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- sour cream or plain Greek yogurt (for serving)
- powdered sugar (for serving)
- melted butter (optional, for serving)
Instructions
- In a large bowl, combine flour and salt. Make a well in the center and add the egg, oil, and warm water. Mix until the dough comes together, then knead on a floured surface for 6–8 minutes until smooth and elastic. Cover and let rest for 20–30 minutes.
- In a separate bowl, gently mix blueberries with sugar and cornstarch until evenly coated.
- Roll the rested dough to about 1/8 inch thickness. Cut into 3-inch circles using a cutter or glass. Re-roll scraps as needed.
- Place about 1 teaspoon of filling in the center of each circle. Fold into a half-moon and press edges firmly to seal, crimping if desired.
- Bring a large pot of salted water to a gentle boil. Cook pierogi in batches. Once they float, cook for 1–2 more minutes. Remove with a slotted spoon.
- Serve warm with sour cream or yogurt and a dusting of powdered sugar. Add melted butter if desired.
Notes
Do not thaw frozen blueberries before mixing with sugar and cornstarch to prevent excess moisture. Avoid overfilling to ensure proper sealing. Seal edges firmly and remove air pockets to prevent leaking. You can pan-fry boiled pierogi in butter for a lightly crisp exterior. Dough can be made one day ahead and refrigerated; bring to room temperature before rolling.
Nutrition
Calories: 260kcalCarbohydrates: 48gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 180mgPotassium: 150mgFiber: 3gSugar: 14gVitamin A: 80IUVitamin C: 6mgCalcium: 20mgIron: 2mg
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