Ploughman’s Lunch Platter with Caprese Salad
A fresh and vibrant platter combining classic British ploughman’s lunch elements with a bright Italian Caprese salad. This easy, no-cook meal is perfect for picnics, casual gatherings, or a light yet satisfying lunch.
Equipment
- large serving board or platter
- mixing bowl
- knife
- cutting board
- spoon
Ingredients
- 200 g cheddar cheese, sliced
- 200 g deli-style turkey or beef, sliced
- 3 hard-boiled eggs, halved
- 1 handful fresh lettuce leaves
- 1 cucumber, sliced
- 0.5 red onion, thinly sliced
- 1 cup cherry tomatoes
- 150 g mozzarella balls
- 1 tbsp olive oil
- 1 tsp oregano or fresh basil
- salt and pepper to taste
- crackers or crusty bread (optional)
Instructions
- In a bowl, combine cherry tomatoes and mozzarella balls. Drizzle with olive oil, sprinkle with oregano or basil, season with salt and pepper, and toss gently.
- Arrange fresh lettuce leaves on a large serving board to create a base.
- Place sliced cheddar cheese in one section and fold deli meat slices beside it.
- Add halved hard-boiled eggs, cucumber slices, and red onion in separate clusters.
- Spoon the prepared Caprese salad onto the platter in its own section.
- Add crackers or crusty bread if desired and adjust layout for an even, visually appealing presentation before serving.
Notes
Customize with your favorite cheeses, meats, or seasonal vegetables. For a vegetarian version, swap deli meat with grilled vegetables or tofu. Assemble just before serving for best freshness and presentation.
Nutrition
Calories: 380kcalCarbohydrates: 15gProtein: 22gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 190mgSodium: 610mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 1200IUVitamin C: 20mgCalcium: 300mgIron: 2mg
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