Pizza Pasta Skewers
Pizza pasta skewers are a fun, crowd-pleasing appetizer that combines cheesy baked pasta with classic pizza flavors. Easy to customize, kid-friendly, and ready in minutes, they’re perfect for parties, game days, and casual family meals.
Equipment
- large pot
- baking sheet
- parchment paper
- skewers
- mixing spoon
Ingredients
- 300 g penne pasta (or rigatoni or ziti)
- 120 ml marinara or pizza sauce
- 150 g shredded whole-milk mozzarella cheese
- 80 g mini pepperoni slices
- 40 g sliced black olives
- 60 g corn kernels (optional)
- 1 tsp red pepper flakes (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package directions. Drain well and let cool slightly.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Thread 4–5 pieces of pasta onto each skewer and arrange them on the prepared baking sheet, leaving space between skewers.
- Lightly brush or spoon sauce over the pasta. Sprinkle mozzarella evenly, then add pepperoni, olives, corn, or desired toppings.
- Bake for 5–7 minutes, until the cheese is melted and lightly golden. Broil for 30–60 seconds if extra browning is desired.
- Remove from the oven, garnish with red pepper flakes or fresh herbs if desired, and serve warm with extra sauce for dipping.
Notes
Keep the pasta slightly firm so it holds on the skewers. Use a thick sauce to avoid sogginess, and don’t overload toppings. Assemble ahead of time and bake just before serving for best results.
Nutrition
Calories: 180kcalCarbohydrates: 20gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 420mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 4mgCalcium: 150mgIron: 1.2mg
Tried this recipe?Let us know how it was!