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–+ servings

One-Pan Chicken Shawarma Rice Bowls

Rose
These One-Pan Chicken Shawarma Rice Bowls are a delicious and easy dinner packed with warm Middle Eastern spices, juicy chicken, and fluffy rice. ყველაფერი cooks together in one pan for minimal cleanup and maximum flavor—perfect for busy weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Middle Eastern
Servings 4 servings
Calories 450 kcal

Equipment

  • large deep skillet or pan
  • mixing bowl
  • knife
  • cutting board
  • lid for pan

Ingredients
  

  • 4 boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 0.5 tsp turmeric
  • 0.25 tsp cinnamon
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 lemon juice
  • 1.5 cups basmati or jasmine rice, rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2.5 cups chicken stock
  • 1 tsp paprika
  • 0.5 tsp turmeric
  • 0.5 tsp salt
  • 2 tbsp olive oil
  • parsley or cilantro (optional)
  • cucumber or tomatoes (optional)
  • yogurt sauce or tahini (optional)
  • lemon wedges (optional)

Instructions
 

  • In a bowl, mix olive oil, lemon juice, and spices. Coat the chicken and marinate for at least 10 minutes or up to 2 hours.
  • Heat a large skillet over medium-high heat. Add oil and sear chicken for 2–3 minutes per side until golden. Remove and set aside.
  • In the same pan, sauté onion until translucent. Add garlic, paprika, turmeric, and salt, cooking until fragrant.
  • Stir in the rinsed rice, then pour in the chicken stock. Mix well to combine.
  • Place the seared chicken on top of the rice. Cover and simmer on low heat for 18–20 minutes until rice is tender and liquid is absorbed.
  • Remove from heat and let sit covered for 5 minutes. Fluff rice and serve with desired toppings.

Notes

Rinse rice thoroughly to prevent sticking and ensure fluffy texture. Marinate chicken longer for deeper flavor if time allows. Use a tight-fitting lid when cooking rice to trap steam. Customize with toppings like yogurt sauce, tahini, or fresh herbs. Add vegetables such as bell peppers or zucchini for extra nutrition.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 32gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 680mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 60mgIron: 3mg
Keyword chicken shawarma rice, easy chicken dinner, one pan chicken and rice, shawarma bowl recipe
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