Mini Sausage Corn Dogs
These Mini Sausage Corn Dogs are bite-sized party favorites made with juicy mini sausages dipped in a lightly sweet cornmeal batter and fried until golden and crispy. Perfect for game days, parties, and family gatherings.
Equipment
- deep pot or fryer
- mixing bowls
- whisk
- slotted spoon
- paper towels
Ingredients
- 450 g mini cocktail sausages
- 120 g all-purpose flour
- 120 g yellow cornmeal
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 egg
- 180 ml milk
- 1 tbsp honey
- 750 ml neutral frying oil
Instructions
- Pat the mini sausages dry with paper towels. Insert skewers or toothpicks if desired, then lightly coat the sausages with flour.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt until evenly combined.
- In another bowl, whisk the egg, milk, and honey. Add to the dry ingredients and stir until a thick batter forms. Rest the batter for 3–5 minutes.
- Heat oil in a deep pot to 350°F (175°C), ensuring there is enough depth for frying.
- Dip each sausage into the batter, coating fully, and carefully lower into the hot oil. Fry in batches for 3–4 minutes until golden brown.
- Remove corn dogs with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauces.
Notes
For best results, keep the batter thick so it clings well to the sausages. Fry in small batches and maintain oil temperature at 350°F (175°C). Serve immediately for maximum crispiness.
Nutrition
Calories: 180kcalCarbohydrates: 18gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 420mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 120IUVitamin C: 1mgCalcium: 40mgIron: 1mg
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