Lemon Herb Turkey Breast
Lemon Herb Turkey Breast is a simple, flavorful main dish featuring juicy, tender turkey infused with fresh herbs, garlic, and bright citrus notes. Perfect for holidays or easy family dinners, this recipe delivers a delicious and elegant roast with minimal effort.
Equipment
- roasting pan
- mixing bowl
- meat thermometer
- knife
- cutting board
Ingredients
- 6–7 lb bone-in turkey breast
- 3–4 cloves garlic, minced
- 1 tbsp dry mustard
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 whole lemon, halved
- 1 cup chicken broth
Instructions
- Preheat the oven to 325°F (160°C). Pat the turkey breast dry with paper towels to help the skin crisp during roasting.
- In a small bowl, mix garlic, dry mustard, chopped herbs, salt, pepper, olive oil, and lemon juice until a paste forms.
- Loosen the skin of the turkey breast and spread most of the herb mixture underneath the skin. Rub the remaining mixture over the outside.
- Place the turkey in a roasting pan. Pour chicken broth into the bottom and add the halved lemon to the pan or cavity.
- Roast for about 2 hours, or until the internal temperature reaches 165°F (74°C). Tent with foil if the skin browns too quickly.
- Remove from oven and let the turkey rest for at least 15 minutes before slicing to retain juices.
Notes
For best results, use a meat thermometer to avoid overcooking. You can substitute dried herbs (use one-third the amount), and swap olive oil for butter for a richer flavor. Let the turkey rest before slicing to keep it juicy. Leftovers are great for sandwiches, salads, and wraps.
Nutrition
Calories: 320kcalCarbohydrates: 2gProtein: 38gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 420mgPotassium: 420mgVitamin A: 150IUVitamin C: 8mgCalcium: 30mgIron: 1.8mg
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