Kraft Mac & Cheese (Original)
Kraft Mac & Cheese (Original) is a timeless comfort food that turns a simple box of pasta and cheese mix into a creamy, satisfying meal in about 10 minutes. Perfect for busy weeknights, quick lunches, or nostalgic dinners, this classic delivers warm, cheesy goodness every time.
Equipment
- medium saucepan For boiling pasta
- colander For draining pasta
- wooden spoon or spatula For stirring sauce
- measuring cup For measuring milk
Ingredients
- 1 box Kraft Mac & Cheese (Original)
- 6 cups water (for boiling)
- 4 tbsp butter or margarine
- 1/4 cup milk (whole or 2%)
Instructions
- Bring 6 cups of water to a rolling boil in a medium saucepan. Add the macaroni from the box and stir occasionally to prevent sticking. Cook for 7–8 minutes, until tender but slightly firm.
- Drain the cooked pasta in a colander without rinsing. Return the hot pasta to the saucepan.
- Add 4 tablespoons butter and stir until completely melted. Pour in 1/4 cup milk and add the cheese powder packet. Stir continuously until the sauce is smooth and evenly coats the pasta.
- If the sauce is too thick, add a splash of milk. If too thin, let it sit for 1–2 minutes to thicken. Adjust seasoning if desired and serve immediately.
Notes
Lightly salt the boiling water for better pasta flavor. Do not rinse the pasta after draining, as the starch helps the sauce cling. For extra creaminess, add 1 tablespoon cream cheese or Greek yogurt. If the sauce thickens too much, stir in a splash of milk when reheating. Serve immediately for the best texture.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 9gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 570mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 500IUCalcium: 150mgIron: 2mg
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