Go Back
–+ servings

Keto Chicken Bacon Ranch Taquitos

Rose
Keto Chicken Bacon Ranch Taquitos are a crispy, low-carb twist on a classic favorite, featuring melted cheese shells filled with creamy chicken, smoky turkey bacon, and ranch dressing. Perfect for snacks, appetizers, or quick keto meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 210 kcal

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • oven
  • spoon

Ingredients
  

  • 8 slices mozzarella cheese
  • 2 cups cooked shredded chicken
  • 4 slices turkey bacon, cooked and crumbled
  • 3 tbsp low-carb ranch dressing
  • 2 tbsp chopped green onions (optional)

Instructions
 

  • In a mixing bowl, combine shredded chicken, crumbled turkey bacon, ranch dressing, and green onions. Mix until evenly coated.
  • Preheat oven to 375°F (190°C). Place mozzarella slices on a parchment-lined baking sheet and bake for 5–7 minutes until melted and slightly golden.
  • Let cheese cool briefly until flexible. Add filling to each slice and roll into a taquito shape.
  • Place taquitos seam-side down and return to oven for 3–5 minutes to crisp.
  • Allow to cool slightly before serving so they firm up and become crispy.

Notes

Work quickly when rolling the cheese, as it hardens fast. Avoid overfilling to prevent breaking. For extra crispiness, broil briefly at the end. You can customize with jalapeños, spinach, or different cheeses like cheddar or provolone.

Nutrition

Calories: 210kcalCarbohydrates: 2gProtein: 18gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 420mgPotassium: 220mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1mg
Keyword bacon ranch chicken, cheese shell taquitos, keto taquitos, low carb chicken recipe
Tried this recipe?Let us know how it was!