Grillo’s Pickle Dip
This creamy and tangy Grillo’s pickle dip is a quick, no-cook appetizer packed with crunchy dill pickles, cheese, and savory mix-ins. Perfect for parties, snack boards, or spreading on sandwiches, it delivers bold flavor in every bite.
Equipment
- mixing bowl
- spatula or hand mixer
- knife for chopping ingredients
- cutting board
- measuring cups and spoons
Ingredients
- 1 cup dill pickles (finely chopped)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup plain Greek yogurt
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon
- 1 jalapeño (finely diced)
- 2 green onions (chopped)
- 1-2 tbsp pickle juice
- 1 tsp mild hot sauce (optional)
Instructions
- Finely chop the dill pickles, jalapeño, and green onions. Let cream cheese soften at room temperature.
- In a large bowl, mix cream cheese, sour cream, and Greek yogurt until smooth and creamy.
- Add ranch seasoning, cheddar cheese, pickles, turkey bacon, jalapeño, and green onions. Stir until evenly combined.
- Stir in pickle juice to adjust consistency and add hot sauce if desired.
- Cover and refrigerate for at least 1 hour to let flavors develop.
- Stir before serving, garnish if desired, and serve with chips, crackers, or vegetables.
Notes
For a lighter version, use low-fat cream cheese and yogurt. Skip jalapeño for a milder dip or replace turkey bacon with mushrooms for a vegetarian option. Adjust pickle juice تدريجيًا للحصول على القوام المطلوب. Chill for at least 1 hour for best flavor.
Nutrition
Calories: 220kcalCarbohydrates: 4gProtein: 8gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 480mgPotassium: 120mgFiber: 0.5gSugar: 2gVitamin A: 600IUVitamin C: 4mgCalcium: 150mgIron: 0.5mg
Tried this recipe?Let us know how it was!