Grilled Ham And Cheese Sandwich
Grilled Ham And Cheese Sandwich is a quick and comforting classic made with crispy, buttery bread, smoky shaved ham, and perfectly melted cheddar cheese. Ready in about 20 minutes, this pan-grilled sandwich is ideal for lunch, dinner, or a satisfying snack.
Equipment
- skillet Non-stick or cast iron preferred
- spatula For flipping the sandwich
- butter knife For spreading butter
Ingredients
- 2 slices thick sandwich bread (artisan, sourdough, or white bread)
- 3 ounces shaved ham (Black Forest or honey ham)
- 6 slices sharp cheddar cheese
- 1 tablespoon butter, softened (divided)
Instructions
- Take the cheese out of the refrigerator about 10 minutes before cooking so it melts more evenly. Lay out the bread slices and soften the butter if needed. Spread a thin, even layer of butter on one side of each bread slice.
- Place one slice of bread butter-side down in a cold skillet. Layer half of the cheese on the bread, add the shaved ham evenly, then top with the remaining cheese. Place the second slice of bread on top, butter-side facing up.
- Turn the heat to medium-low. Cook for 4–6 minutes until the bottom is golden brown. Carefully flip with a spatula and cook another 4–6 minutes. Cover briefly with a lid if needed to help the cheese melt. Remove from heat and let rest 1–2 minutes before slicing.
Notes
Cook over medium-low heat to ensure the bread turns golden and crisp while the cheese melts completely. For extra flavor, mix minced garlic into the butter or add a thin layer of honey mustard. You can substitute Swiss, provolone, mozzarella, Monterey Jack, or Havarti for cheddar. Let the sandwich rest for 1–2 minutes before slicing to keep the melted cheese inside.
Nutrition
Calories: 520kcalCarbohydrates: 32gProtein: 28gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 95mgSodium: 980mgPotassium: 220mgFiber: 2gSugar: 5gVitamin A: 900IUCalcium: 450mgIron: 2.5mg
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