Frozen Strawberry Slushie
This easy Frozen Strawberry Slushie is a refreshing homemade drink made with fresh strawberries, citrus juice, and ice. Blended in minutes, it delivers bright fruity flavor and an icy texture perfect for hot days, backyard gatherings, or a light summer dessert.
Equipment
- high-speed blender
- knife for hulling and cutting strawberries
- cutting board
- Measuring spoons
- serving glasses
Ingredients
- 3 cups fresh strawberries, hulled and quartered
- 2 tsp honey or maple syrup
- 1 tbsp lemon juice, lime juice, or orange juice
- 1/2 tsp vanilla extract (optional)
- 1 1/2–2 cups ice cubes
Instructions
- Wash the strawberries under cool water, remove the green tops, and cut the berries into quarters so they blend smoothly. If using frozen strawberries, allow them to sit at room temperature for a couple of minutes to soften slightly.
- Add the strawberries to a high-speed blender along with the honey or maple syrup and the citrus juice. Add the optional vanilla extract if desired, then blend until the mixture becomes completely smooth.
- Taste the blended mixture and adjust the flavor if needed. Add a little more sweetener if the berries are tart or a few extra drops of citrus juice if the mixture tastes too sweet.
- Add about one cup of ice and blend again until the mixture thickens. Continue adding ice gradually and blending until you reach a thick, frosty slush consistency.
- Pour the frozen strawberry slushie into glasses and serve immediately. Garnish with a sliced strawberry or mint sprig if desired.
Notes
Use very ripe strawberries for the best natural sweetness. If using frozen strawberries, reduce the ice slightly to maintain the perfect slushy texture. For a creamier variation, blend in a few tablespoons of yogurt. Serve immediately after blending for the best icy consistency.
Nutrition
Calories: 90kcalCarbohydrates: 22gProtein: 1gSodium: 5mgPotassium: 220mgFiber: 3gSugar: 16gVitamin A: 40IUVitamin C: 85mgCalcium: 20mgIron: 0.6mg
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