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–+ servings

Fresh Garlic Shrimp Pasta

Rose
Fresh Garlic Shrimp Pasta is a light yet flavorful dinner made with tender shrimp, juicy tomatoes, mushrooms, fresh herbs, and a delicate garlic olive oil sauce. Ready in about 30 minutes, this vibrant pasta dish is perfect for busy weeknights or an elegant homemade meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 480 kcal

Equipment

  • large pot for boiling pasta
  • large skillet for cooking shrimp and vegetables
  • colander for draining pasta
  • cutting board
  • knife

Ingredients
  

  • 8 oz fettuccine (or linguine/spaghetti)
  • 1 lb large shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 1 cup mushrooms, sliced
  • 1/2 sweet onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup fresh spinach
  • 3 tbsp fresh basil, chopped
  • 2–3 tbsp fresh oregano, chopped
  • 4 tbsp olive oil
  • 8 oz fresh mozzarella, diced
  • salt, to taste
  • black pepper, to taste

Instructions
 

  • Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining. Set aside.
  • Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook for 3–4 minutes until soft. Stir in the garlic and cook for 30 seconds until fragrant. Add the mushrooms and sauté until tender and lightly browned.
  • Stir in the chopped tomatoes, oregano, salt, and black pepper. Cook about 5 minutes until tomatoes soften and release juices. Add spinach and cook until wilted.
  • If using raw shrimp, cook until pink and opaque, about 2–3 minutes per side. If using pre-cooked shrimp, fold into the skillet and heat for 1–2 minutes. Do not overcook.
  • Add the drained pasta to the skillet and toss to combine. Add a splash of reserved pasta water if needed to loosen the sauce. Remove from heat and stir in fresh basil and diced mozzarella. Toss lightly until mozzarella softens slightly. Serve immediately.

Notes

Do not overcook the shrimp; cook just until pink and opaque. Salt the pasta water well for better flavor. Reserve some pasta water to create a silky sauce. Add mozzarella off the heat to keep it soft and creamy. For extra brightness, add a squeeze of lemon juice or a pinch of red pepper flakes.

Nutrition

Calories: 480kcalCarbohydrates: 45gProtein: 34gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 185mgSodium: 620mgPotassium: 620mgFiber: 4gSugar: 6gVitamin A: 2500IUVitamin C: 18mgCalcium: 220mgIron: 3mg
Keyword fresh garlic shrimp pasta, garlic shrimp fettuccine, light shrimp pasta, shrimp pasta recipe
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