Fluffy Buttermilk Pancakes with Fresh Berries
Fluffy Buttermilk Pancakes with Fresh Berries are soft, airy, and bursting with flavor. Buttermilk gives the pancakes a tender texture, while fresh raspberries, blueberries, and banana slices add natural sweetness. Topped with powdered sugar and maple syrup, this classic breakfast is perfect for weekdays or special brunches.
Equipment
- large bowl
- whisk
- non-stick skillet or griddle
- spatula
- measuring cups and spoons
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1 banana, sliced
- powdered sugar for dusting
- maple syrup for serving
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine buttermilk, egg, melted butter, and vanilla extract in a separate bowl and whisk until blended.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease.
- Pour 1/4 cup batter per pancake onto skillet. Cook until bubbles form, then flip and cook 1–2 more minutes until golden.
- Stack pancakes on a plate, top with raspberries, blueberries, and banana slices. Dust with powdered sugar and drizzle with maple syrup. Serve immediately.
Notes
Don’t overmix the batter to maintain fluffiness. Use fresh baking powder and baking soda for best results. Fresh fruit keeps the pancakes vibrant and juicy. You can also swap fruits, add chocolate chips, or use alternative syrups for variety.
Nutrition
Calories: 310kcalCarbohydrates: 55gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 360mgPotassium: 350mgFiber: 4gSugar: 18gVitamin A: 400IUVitamin C: 10mgCalcium: 120mgIron: 2mg
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