Elegant Raspberry Mousse Dessert Recipe
This elegant raspberry mousse is a light, airy dessert with a smooth, creamy texture and bright, tangy raspberry flavor. Perfect for special occasions or make-ahead entertaining, it delivers a refined presentation with simple, approachable preparation.
Equipment
- small saucepan
- fine-mesh sieve
- mixing bowls
- electric mixer or whisk
- spatula
Ingredients
- 170 g raspberries (fresh or frozen)
- 1/4 cup granulated sugar
- 2 tsp powdered gelatin
- 2 tbsp cold water
- 1 cup heavy whipping cream, cold
- 1 tsp vanilla extract
- 1–2 tbsp powdered sugar (optional)
Instructions
- Add raspberries and granulated sugar to a small saucepan and cook over medium heat, stirring frequently, until the berries break down and release their juices, about 8–10 minutes. Strain through a fine-mesh sieve to remove seeds.
- Sprinkle gelatin over cold water and let bloom for 5 minutes. Gently heat until dissolved, then stir into the warm raspberry purée. Allow the mixture to cool to room temperature.
- In a chilled bowl, whip the heavy cream with vanilla extract and optional powdered sugar until soft peaks form.
- Gently fold the cooled raspberry mixture into the whipped cream in two to three additions, using light motions to preserve airiness.
- Spoon the mousse into serving glasses and refrigerate for at least 1 hour, or until set. Garnish with fresh raspberries before serving.
Notes
Let the raspberry purée cool completely before folding it into the whipped cream to maintain a light texture. For best results, whip the cream to soft peaks and fold gently. This mousse can be prepared up to 24 hours in advance and kept refrigerated until serving.
Nutrition
Calories: 260kcalCarbohydrates: 18gProtein: 3gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 35mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 900IUVitamin C: 18mgCalcium: 70mgIron: 0.6mg
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