Easy Zucchini Fritters with Creamy Yogurt Sauce
These easy zucchini fritters are crispy on the outside and tender inside, paired with a refreshing creamy yogurt sauce. A quick, versatile recipe perfect as a snack, appetizer, or light meal.
Equipment
- box grater
- mixing bowl
- skillet or frying pan
- spatula
- paper towels
Ingredients
- 3 medium zucchini, grated
- 1 tsp salt (for draining)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated cheese (optional)
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 3 tbsp olive oil (for frying)
- 1 cup plain yogurt
- 1 tbsp lemon juice
- 1 clove garlic, minced (for sauce)
- salt to taste
- 1 tbsp fresh dill or parsley, chopped
Instructions
- Grate the zucchini, sprinkle with salt, and let sit for 10 minutes. Squeeze out as much moisture as possible using a towel.
- In a bowl, combine drained zucchini with flour, eggs, cheese (if using), garlic, parsley, pepper, and paprika. Mix until well combined.
- Heat olive oil in a skillet over medium heat. Scoop batter into the pan, flatten slightly, and cook for 3–4 minutes per side until golden and crispy.
- In a small bowl, mix yogurt, lemon juice, garlic, salt, and herbs until smooth.
- Serve fritters warm with the yogurt sauce on the side. Garnish with extra herbs if desired.
Notes
For best results, thoroughly squeeze moisture from the zucchini to ensure crisp fritters. You can make this recipe dairy-free by skipping cheese and using plant-based yogurt. For extra flavor, try adding feta or parmesan, or spice it up with chili flakes. Keep fritters warm in a low oven if cooking in batches.
Nutrition
Calories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 220mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 12mgCalcium: 80mgIron: 1mg
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