Easy Sausage French Toast Roll-Ups for Breakfast
Breakfast just got a whole lot more fun with these Easy Sausage French Toast Roll-Ups. Warm, golden French toast wrapped around savory sausage links — crispy on the outside, soft and flavorful on the inside. Perfect for kids, brunch parties, or a quick weekday treat.
Equipment
- skillet
- Rolling Pin
- medium bowl
- whisk
- tongs
Ingredients
- 10 slices sandwich bread (white or whole wheat)
- 10 links cooked breakfast sausage (pork-free options: chicken, turkey, plant-based)
- 3 large eggs
- 1 tbsp milk (or almond/oat milk for dairy-free)
- ½ tsp cinnamon
- ½ tsp vanilla extract
- unsalted butter (for frying)
Instructions
- Flatten each slice of bread using a rolling pin and trim off the crusts. This makes it easier to roll around the sausage without tearing.
- Place a cooked sausage link at the edge of each flattened bread slice and roll it tightly. Make sure the seam is on the bottom to prevent it from unrolling during cooking.
- In a medium bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth.
- Coat each bread roll-up in the egg mixture, making sure all sides are covered but not overly soggy.
- Heat butter in a skillet over medium heat. Fry the roll-ups, turning occasionally, until all sides are golden brown and the egg is cooked through.
- Serve warm with maple syrup, powdered sugar, or fresh fruit for a complete breakfast experience.
Notes
Flatten the bread evenly, don’t overfill with sausage, and use medium heat for frying. Optional: sprinkle cinnamon-sugar on top for extra sweetness. Customize with cheese, apple slices, or chocolate-hazelnut spread.
Nutrition
Calories: 220kcalCarbohydrates: 20gProtein: 10gFat: 12gSodium: 430mgFiber: 1g
Tried this recipe?Let us know how it was!