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–+ servings

Easy Raspberry Colada Twist – Fresh Tropical Mocktail

Rose
This Easy Raspberry Colada Twist is a vibrant layered mocktail made with tangy raspberries, tropical pineapple juice, and creamy coconut. The refreshing alcohol-free drink blends bright berry flavor with smooth tropical sweetness, creating a beautiful red-and-white layered beverage that’s perfect for summer gatherings, brunch, or a quick homemade treat.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drink
Cuisine Tropical
Servings 2 glasses
Calories 180 kcal

Equipment

  • blender
  • tall serving glass clear glass recommended for layered look
  • spoon for slow pouring to keep layers separate
  • measuring cups and spoons

Ingredients
  

  • 1 cup frozen raspberries
  • 1 tbsp honey
  • 1 tsp fresh lemon juice
  • 1/4 cup cold water
  • 1 cup pineapple juice
  • 1/2 cup coconut cream
  • 1/2 tsp vanilla extract
  • 1/2 cup crushed ice
  • 3–4 fresh raspberries (for garnish)
  • 1 pineapple wedge (for garnish)
  • 2–3 fresh mint leaves (for garnish)

Instructions
 

  • Add the frozen raspberries, honey, lemon juice, and cold water to a blender. Blend until smooth and thick, similar to a smoothie consistency. If the puree is too thick, add a tablespoon of water at a time until it blends easily.
  • Pour the raspberry puree into the bottom of a tall serving glass, filling about one-third of the glass to create the bright berry base layer.
  • Rinse the blender, then add the pineapple juice, coconut cream, crushed ice, and vanilla extract.
  • Blend the mixture until it becomes smooth, creamy, and slightly frothy.
  • Slowly pour the pineapple coconut mixture over the raspberry layer. Pour along the inside of the glass or over the back of a spoon to keep the layers separate.
  • Garnish the drink with fresh raspberries, a pineapple wedge, and a sprig of mint. Serve immediately while cold and creamy.

Notes

Use frozen raspberries for a thicker puree that forms a stable bottom layer. Pour the pineapple coconut mixture slowly over the back of a spoon to maintain the layered look. If the drink tastes too tart, add a little extra honey or maple syrup. For a lighter version, substitute coconut cream with light coconut milk. Chilling the serving glass in the freezer for a few minutes helps keep the drink cold longer.

Nutrition

Calories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 25mgPotassium: 220mgFiber: 4gSugar: 22gVitamin A: 120IUVitamin C: 35mgCalcium: 40mgIron: 0.7mg
Keyword layered raspberry drink, raspberry colada mocktail, raspberry pineapple drink, tropical mocktail
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