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–+ servings

Easy No-Bake Mango Cheesecake Cups

Rose
These Easy No-Bake Mango Cheesecake Cups are a refreshing layered dessert made with a buttery biscuit base, creamy whipped cheesecake filling, and a vibrant mango topping. Light, fruity, and simple to prepare without baking, they are perfect for summer gatherings, parties, or a quick elegant treat.
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Prep Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine Fusion
Servings 4 cups
Calories 320 kcal

Equipment

  • mixing bowls
  • hand mixer or whisk
  • spatula
  • serving glasses or dessert cups
  • measuring cups and spoons

Ingredients
  

  • 1 cup crushed graham crackers or digestive biscuits
  • 3 tbsp melted butter
  • 1 tbsp sugar
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup mango puree
  • 1/2 cup fresh mango, diced
  • 2 tbsp crushed biscuits for garnish
  • fresh mint leaves for garnish

Instructions
 

  • In a bowl, mix the crushed graham crackers, melted butter, and sugar until the crumbs resemble wet sand. Spoon the mixture into serving glasses and press gently to form a firm base layer.
  • In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract and mix until well combined.
  • In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy filling.
  • Spoon or pipe the cheesecake filling over the prepared biscuit base in each glass and smooth the top with a spoon or spatula.
  • Pour a generous layer of mango puree over the cheesecake filling in each cup.
  • Top with diced fresh mango pieces and sprinkle crushed biscuits on top for added texture. Garnish with a fresh mint leaf if desired.
  • Refrigerate the cheesecake cups for at least 30 minutes before serving to allow the layers to set and the flavors to blend.

Notes

Use ripe mangoes for the best natural sweetness and flavor. For a dairy-free version, substitute cream cheese with vegan cream cheese and use coconut cream instead of heavy cream. You can also add a few drops of lemon juice to the mango puree for extra brightness. Assemble a few hours in advance and keep chilled until serving for the best texture.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 150mgPotassium: 210mgFiber: 1gSugar: 20gVitamin A: 900IUVitamin C: 25mgCalcium: 90mgIron: 0.6mg
Keyword easy no bake cheesecake, mango cheesecake dessert, mango dessert cups, no bake mango cheesecake cups
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