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–+ servings

Easy No-Bake Coconut Raspberry Cheesecake Delight

Rose
This easy no-bake coconut raspberry cheesecake delight is a creamy, refreshing dessert with a buttery biscuit crust, a light coconut-infused filling, and a vibrant raspberry topping. Perfect for warm days or when you want an elegant dessert without using the oven.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine International
Servings 8 slices
Calories 420 kcal

Equipment

  • springform pan 9-inch recommended
  • mixing bowls
  • electric mixer
  • spatula
  • refrigerator for chilling

Ingredients
  

  • 2 cups digestive biscuits, crushed
  • 1/2 cup melted butter
  • 2 cups cream cheese, softened
  • 1 cup heavy cream
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup coconut cream
  • 1/2 cup shredded coconut (for mixing)
  • 1 1/2 cups fresh raspberries
  • 1/2 cup shredded coconut (for garnish)
  • 1 tbsp lemon juice
  • fresh mint leaves

Instructions
 

  • In a medium bowl, combine the crushed digestive biscuits with melted butter. Mix until the texture resembles wet sand. Press firmly into a springform pan and refrigerate for 30 minutes.
  • In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and mix until creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  • Stir in coconut cream and shredded coconut until smooth and well combined.
  • Pour the filling over the chilled crust and spread evenly with a spatula.
  • Refrigerate for 4–6 hours or until fully set. For best results, chill overnight.
  • Top with fresh raspberries, remaining shredded coconut, and mint leaves before serving. Slice and serve chilled.

Notes

Chill thoroughly for best results and clean slices. Use room temperature cream cheese to avoid lumps. Fold whipped cream gently to maintain a light texture. Line your pan with parchment for easy removal. Swap raspberries with mango or mixed berries for variations.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 6gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 220mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 900IUVitamin C: 12mgCalcium: 120mgIron: 1.2mg
Keyword coconut cheesecake, easy cheesecake, no bake cheesecake, raspberry dessert, summer dessert
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