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–+ servings

Easy Mango Colada Mocktail

Rose
This easy mango colada mocktail is a creamy, refreshing tropical drink made with frozen mango, pineapple juice, coconut, and fresh lime. It delivers classic piña colada vibes in a smooth, alcohol-free, family-friendly blender drink perfect for spring and summer.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drink, Mocktail
Cuisine Tropical
Servings 2 glasses
Calories 217 kcal

Equipment

  • high-speed blender
  • measuring cups
  • citrus juicer
  • serving glasses

Ingredients
  

  • 2 cups frozen mango chunks
  • 1 cup pineapple juice
  • 1/2 cup coconut water
  • 2 tbsp cream of coconut
  • 1 tbsp fresh lime juice
  • 1 tbsp unsweetened condensed milk (optional)
  • 1/8 tsp ground turmeric (optional)

Instructions
 

  • Add the frozen mango, pineapple juice, coconut water, cream of coconut, and fresh lime juice to a high-speed blender. Add condensed milk or turmeric if using.
  • Blend on high for 1 to 2 minutes, until the mixture is completely smooth and creamy. Scrape down the sides if needed.
  • Taste and adjust as desired. Add more lime juice for brightness, coconut water to thin, or pineapple juice for extra sweetness.
  • Pour into chilled glasses, garnish with toasted coconut, lime wheels, or pineapple slices, and serve immediately.

Notes

Use frozen mango instead of ice for the best texture. For a lighter version, swap cream of coconut for light coconut milk or coconut yogurt. Adjust sweetness and thickness to taste, and serve immediately for the creamiest consistency.

Nutrition

Calories: 217kcalCarbohydrates: 47gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.7gSodium: 40mgPotassium: 380mgFiber: 3gSugar: 38gVitamin A: 1800IUVitamin C: 55mgCalcium: 40mgIron: 0.6mg
Keyword alcohol-free tropical drink, mango coconut mocktail, mango colada mocktail, spring mocktail
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