Easy Honey Glazed Chicken with Roasted Potatoes
Easy Honey Glazed Chicken with Roasted Potatoes is a simple and satisfying sheet pan dinner featuring juicy chicken thighs coated in a sweet and savory honey garlic glaze, paired with crispy roasted baby potatoes and a fresh garden salad.
Equipment
- baking dish or sheet pan
- mixing bowl
- spoon or brush
- knife and cutting board
- meat thermometer optional
Ingredients
- 6 chicken thighs (bone-in, skin-on)
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- salt and black pepper to taste
- 500 g baby potatoes, halved
- 1 tbsp olive oil (for potatoes)
- 1 tsp dried thyme or rosemary
- salt to taste
- 2 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1 tbsp lemon juice
- pinch of salt
Instructions
- Preheat oven to 200°C (400°F) and lightly grease a baking dish or sheet pan.
- In a bowl, mix honey, soy sauce, olive oil, garlic, paprika, salt, and pepper until smooth.
- Place chicken in the dish and coat evenly with the honey glaze.
- Add halved potatoes around the chicken, drizzle with olive oil, and season with salt and herbs.
- Bake for 35–40 minutes, basting every 10–15 minutes, until chicken is golden and potatoes are crispy.
- Combine lettuce, tomatoes, cucumber, onion, lemon juice, and salt in a bowl and toss gently.
- Serve hot chicken with roasted potatoes and fresh salad on the side.
Notes
Pat the chicken dry before glazing for crispier skin. Avoid overcrowding the pan to ensure proper roasting. Baste during cooking for extra flavor. Use a meat thermometer to reach 75°C (165°F). Broil for 2–3 minutes at the end for added crispiness.
Nutrition
Calories: 520kcalCarbohydrates: 35gProtein: 32gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 140mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg
Tried this recipe?Let us know how it was!