Go Back
–+ servings

Easy Honey Garlic Shrimp Sausage Broccoli Skillet

Rose
Easy Honey Garlic Shrimp Sausage Broccoli Skillet is a quick one-pan dinner made with tender shrimp, smoky sausage, crisp broccoli, and a glossy honey garlic sauce that balances sweet and savory flavors. It’s a colorful, satisfying meal perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 420 kcal

Equipment

  • large skillet Use wide skillet to avoid overcrowding
  • medium mixing bowl
  • whisk
  • cutting board
  • knife

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 12 ounces smoked sausage, sliced into rounds
  • 3 cups fresh broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • cooked white rice, for serving
  • fresh parsley, chopped (optional garnish)

Instructions
 

  • In a medium bowl, whisk together the honey, soy sauce, lemon juice, minced garlic, and red pepper flakes until fully combined. Reserve one-third of the sauce in a separate bowl. Add the shrimp to the remaining sauce and marinate for 20 minutes.
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add broccoli florets and cook for 4–5 minutes, stirring occasionally, until bright green and just tender. Remove and set aside.
  • Add remaining olive oil to the skillet. Cook sliced sausage in a single layer for 4–5 minutes, turning occasionally, until browned and slightly crisp.
  • Remove shrimp from marinade and discard used marinade. Add shrimp to the skillet with sausage and cook 2–3 minutes per side until pink and opaque.
  • Return broccoli to the skillet. Pour in reserved sauce and stir to combine. Simmer 2–3 minutes until sauce thickens and coats everything. Remove from heat, garnish with parsley if desired, and serve over warm rice.

Notes

Dry shrimp thoroughly before cooking to ensure proper browning. Use a large skillet to avoid overcrowding. Do not overcook shrimp—they are done once pink and opaque. Adjust sweetness or saltiness with extra lemon juice or soy sauce if needed. For a low-carb option, serve over cauliflower rice. Dish can be refrigerated up to 3 days or frozen up to 2 months (texture of shrimp may soften slightly after thawing).

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 32gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 185mgSodium: 780mgPotassium: 620mgFiber: 4gSugar: 28gVitamin A: 850IUVitamin C: 70mgCalcium: 120mgIron: 3mg
Keyword easy weeknight dinner, honey garlic shrimp, one pan shrimp dinner, shrimp broccoli recipe, shrimp sausage skillet
Tried this recipe?Let us know how it was!