Easy Ham Apple Cheddar Breakfast Strata
This easy breakfast strata combines savory ham, sweet apples, and sharp Cheddar cheese baked into a fluffy, custardy casserole. Perfect for make-ahead brunches, it delivers a delicious balance of flavors and textures in every bite.
Equipment
- 9x9-inch baking dish
- mixing bowls
- whisk
- measuring cups and spoons
- oven
Ingredients
- 3 cups cubed day-old Italian bread
- 1 cup cooked ham, diced
- 1 cup fresh apple, diced
- 1 cup Cheddar cheese, shredded
- 6 large eggs
- 1/2 cup heavy cream
- 2 tbsp butter, melted
- 2 tsp fresh chives, chopped (optional)
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter.
- In a large bowl, whisk together eggs, heavy cream, chives, salt, and pepper until smooth.
- In another bowl, combine bread, ham, apples, and cheese. Pour egg mixture over and stir gently to coat.
- Transfer mixture to prepared baking dish and top with extra Cheddar cheese.
- Bake for 25–30 minutes until set and golden brown. Let cool slightly before serving.
- Serve warm with optional garnishes like parsley or extra chives.
Notes
Use day-old bread for best texture. Assemble ahead and refrigerate overnight for convenience. Try variations like adding cinnamon for sweetness or vegetables for a vegetarian option. Avoid overbaking to keep the center soft and custardy.
Nutrition
Calories: 310kcalCarbohydrates: 25gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 750mgPotassium: 220mgFiber: 2gSugar: 6gVitamin A: 600IUVitamin C: 4mgCalcium: 180mgIron: 2mg
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