Easy Garlic Bread Grilled Cheese Sandwich
This easy garlic bread grilled cheese sandwich upgrades the classic comfort food with buttery garlic flavor, crispy golden bread, and a perfectly gooey cheese center. Quick to make, kid-approved, and ideal for lunch or dinner.
Equipment
- nonstick skillet or cast-iron pan
- mixing bowl
- pastry brush or spoon
- spatula
Ingredients
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, finely minced
- 1/2 tsp dried oregano
- 1 pinch salt (optional)
- 4 slices bread (sourdough or sandwich bread)
- 3 cups shredded cheese (cheddar, mozzarella, Gruyère, or blend)
Instructions
- In a small bowl, mix the melted butter, minced garlic, dried oregano, and salt if using. Stir well and set aside.
- Shred the cheese if needed and combine different cheeses in a bowl for even melting.
- Lay out the bread slices and divide the cheese evenly between two slices. Top with the remaining bread to form sandwiches.
- Brush the outside of each sandwich generously with the garlic butter, covering edge to edge.
- Heat a skillet over medium heat and cook the sandwiches for 3–4 minutes per side until golden brown and the cheese is melted.
- Remove from the pan, rest for 1 minute, then slice and serve warm.
Notes
Use freshly grated cheese for the best melt and cook over medium heat to avoid burning the garlic butter. Sourdough bread gives the crispiest texture, but any sturdy bread works well.
Nutrition
Calories: 520kcalCarbohydrates: 34gProtein: 22gFat: 33gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 720mgPotassium: 220mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 2mgCalcium: 450mgIron: 2.2mg
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