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–+ servings

Easy Fresh Vietnamese Spring Rolls with Peanut Sauce

Rose
These easy fresh Vietnamese spring rolls are light, colorful, and packed with crisp vegetables, sweet fruits, tender noodles, and fresh herbs, all wrapped in delicate rice paper and served with a creamy peanut dipping sauce. Perfect for healthy snacks, quick lunches, or elegant appetizers.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Appetizer, Lunch, Snack
Cuisine Vietnamese
Servings 4 servings
Calories 220 kcal

Equipment

  • large pot for cooking noodles
  • strainer
  • large shallow bowl for soaking rice paper
  • cutting board
  • knife
  • mixing bowl for sauce

Ingredients
  

  • rice paper wrappers
  • rice vermicelli noodles
  • lettuce leaves
  • avocado, thinly sliced
  • mango, julienned
  • red bell pepper, thinly sliced
  • carrots, julienned
  • cucumber, julienned
  • purple cabbage, shredded
  • fresh mint leaves
  • fresh cilantro
  • peanut butter
  • soy sauce
  • maple syrup
  • lime juice
  • warm water
  • fresh ginger, grated
  • garlic, minced

Instructions
 

  • Cook rice vermicelli noodles according to package instructions. Drain and rinse under cold water, then set aside.
  • Wash and slice all vegetables and fruits into thin strips. Arrange ingredients in separate bowls for easy assembly.
  • Dip a rice paper wrapper into warm water for 8–10 seconds until soft but still slightly firm.
  • Place wrapper on a flat surface and layer lettuce, noodles, avocado, mango, vegetables, and herbs in the center.
  • Fold sides inward and roll tightly from the bottom to seal the spring roll.
  • Repeat with remaining wrappers and fillings until all rolls are assembled.
  • In a bowl, whisk together peanut butter, soy sauce, maple syrup, lime juice, warm water, ginger, and garlic until smooth and creamy.
  • Serve spring rolls fresh with peanut dipping sauce on the side.

Notes

Do not oversoak rice paper as it continues to soften after dipping. Keep fillings dry and thinly sliced for easier rolling. Rolls are best enjoyed fresh but can be stored for up to 24 hours covered with a damp towel. Peanut sauce can be refrigerated for up to 5 days; add warm water if it thickens.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 320mgPotassium: 260mgFiber: 5gSugar: 7gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 2mg
Keyword fresh spring rolls, healthy appetizers, peanut sauce, rice paper rolls, vegan spring rolls
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