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Easy French Crepe Pancakes Stuffed Ham and Cheese

Rose
These easy French crepe pancakes stuffed with ham and cheese are thin, tender, and filled with savory ham and perfectly melted cheese. Elegant enough for brunch yet simple enough for any day, they’re classic comfort food with a French touch.
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Prep Time 10 minutes
Cook Time 15 minutes
Batter Resting Time 20 minutes
Total Time 45 minutes
Course Breakfast, Brunch, Lunch
Cuisine French
Servings 6 crepes
Calories 350 kcal

Equipment

  • blender or mixing bowl
  • whisk
  • non-stick skillet or crepe pan
  • spatula

Ingredients
  

  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 0.5 cup water
  • 2 tbsp melted butter (plus more for cooking)
  • 6 slices ham
  • 6 slices cheese (Gruyère, Swiss, Emmental, or Cheddar)

Instructions
 

  • In a blender or mixing bowl, combine eggs, flour, milk, water, and melted butter. Blend or whisk until smooth and thin like heavy cream.
  • Let the batter rest for 20–30 minutes to relax the gluten and improve texture.
  • Heat a non-stick skillet over medium heat and lightly butter the pan.
  • Pour about 1/4 cup batter into the pan, swirling to coat thinly. Cook until edges lift, flip, and cook briefly on the other side.
  • Place a cooked crepe back in the pan, add one slice of ham and cheese, then fold.
  • Cook each filled crepe about 1 minute per side until cheese melts. Serve hot.

Notes

Resting the batter helps create softer crepes. Use medium heat to avoid browning too quickly, and feel free to swap the ham or cheese based on dietary needs or preferences.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 16gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 620mgPotassium: 220mgFiber: 1gSugar: 4gVitamin A: 450IUVitamin C: 1mgCalcium: 220mgIron: 2mg
Keyword French crepe pancakes, ham and cheese crepes, savory crepes
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