Easy Classic Chicken Salad Sandwich
The Easy Classic Chicken Salad Sandwich Recipe is a timeless favorite that combines tender shredded chicken, creamy dressing, and crisp vegetables into a satisfying and flavorful sandwich. Perfect for quick lunches, light dinners, or picnics, this recipe balances rich and fresh flavors with simple pantry ingredients.
Equipment
- large mixing bowl
- toaster or skillet
- knife
- cutting board
- spoon
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup mayonnaise
- 1 stalk celery, finely chopped
- 1/4 cup red onion, finely diced
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- salt and black pepper to taste
- 1 tbsp fresh parsley, chopped
- 4 slices whole wheat bread
- 2 leaves lettuce
- 4 slices tomato
Instructions
- Place the shredded cooked chicken breast into a large mixing bowl. Ensure pieces are bite-sized for even mixing.
- Add finely chopped celery and diced red onion to the chicken.
- Stir in mayonnaise, Dijon mustard, and lemon juice until evenly coated.
- Sprinkle garlic powder, salt, and black pepper. Mix and taste.
- Stir in chopped parsley for a fresh flavor.
- Lightly toast the bread slices until golden and slightly crisp.
- Place lettuce on two slices of toasted bread. Spoon chicken salad on top.
- Top with tomato slices and cover with remaining bread slices.
- Cut sandwiches diagonally and serve immediately.
Notes
Try using rotisserie chicken for convenience. Substitute half of the mayonnaise with Greek yogurt for a lighter version. Use fresh herbs like parsley for a bright flavor. Toast the bread lightly to prevent sogginess. Chill the chicken salad for 20–30 minutes for deeper flavor.
Nutrition
Calories: 420kcalCarbohydrates: 28gProtein: 28gFat: 22gSaturated Fat: 3.5gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 620mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 2.5mg
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