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–+ servings

Easy Classic Brunch Breakfast Platter

Rose
A balanced brunch platter featuring golden French toast, creamy scrambled eggs, savory sausage, and crispy bacon. Perfect for family breakfasts, weekend brunches, or casual entertaining, this meal combines sweet and savory flavors in one satisfying dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 520 kcal

Equipment

  • skillet
  • non-stick pan
  • mixing bowls
  • whisk
  • serving platter

Ingredients
  

  • 4 slices thick-cut bread
  • 3 eggs for French toast
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp butter for cooking French toast
  • 4 eggs for scrambled eggs
  • 2 tbsp milk for eggs
  • salt and pepper to taste
  • 1 tbsp chopped fresh herbs (parsley or chives)
  • 4 beef or chicken sausage links
  • 8 strips beef or turkey bacon
  • maple syrup for serving
  • powdered sugar for serving (optional)

Instructions
 

  • Whisk together 3 eggs, milk, cinnamon, and vanilla extract in a shallow bowl.
  • Dip each bread slice into the mixture, coating both sides. Let sit briefly to absorb.
  • Heat butter in a skillet and cook bread 2–3 minutes per side until golden. Set aside.
  • Cook sausage links over medium heat until browned and cooked through.
  • Cook bacon in a pan until crispy. Drain excess oil.
  • Whisk 4 eggs with 2 tablespoons milk, salt, and pepper until frothy.
  • Cook eggs on low heat in a non-stick pan, stirring slowly for creamy curds. Remove before overcooking.
  • Sprinkle chopped herbs over scrambled eggs.
  • Arrange French toast, scrambled eggs, sausages, and bacon on a serving platter.
  • Serve warm with maple syrup and optional powdered sugar.

Notes

Use slightly stale bread for French toast for better absorption. Scrambled eggs are best cooked on low heat for a creamy texture. Components like French toast and sausages can be prepped ahead, but eggs are best fresh. Customize with plant-based alternatives or additional sides.

Nutrition

Calories: 520kcalCarbohydrates: 38gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 350mgSodium: 780mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 3mg
Keyword brunch platter, classic brunch, french toast breakfast, scrambled eggs and bacon
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