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–+ servings

Easy Chicken Cobbler Casserole for Busy Weeknights

Rose
This creamy, comforting casserole features shredded chicken, tender vegetables, and a golden biscuit topping — perfect for weeknight dinners or potlucks. Inspired by classic chicken pot pie, it’s simple to make and feeds a crowd with minimal effort.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • whisk
  • spatula or spoon
  • oven

Ingredients
  

  • 4 cups shredded chicken (rotisserie works perfectly)
  • 12 oz frozen mixed vegetables (peas, carrots, corn, and green beans)
  • 14.5 oz chicken broth
  • 10.5 oz cream of chicken soup
  • 2 cups whole milk
  • 1/2 cup butter, melted
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 box Red Lobster Cheddar Bay Biscuit mix (including seasoning packet)
  • 2/3 cup milk (for biscuit mix)

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
  • Spread the melted butter in the bottom of the baking dish. Add the shredded chicken evenly, then layer the frozen vegetables on top.
  • In a medium bowl, combine the Cheddar Bay Biscuit mix with the seasoning packet and 2/3 cup milk. Whisk until smooth and pour over the vegetables — do not stir.
  • Mix the chicken broth with the cream of chicken soup until smooth. Pour evenly over the biscuit topping — do not stir.
  • Bake uncovered for 55–65 minutes, until the top is golden brown and the filling is bubbling around the edges.
  • Let the casserole rest 10 minutes before serving to allow layers to set.

Notes

Try variations like adding shredded cheese, herbs, or spices. Use leftover rotisserie chicken for quick prep. Freeze assembled casserole before baking for later use. For a lighter version, swap whole milk for 2% or plant-based milk, and use low-sodium soup.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 780mgPotassium: 550mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
Keyword cheddar bay biscuits, chicken casserole, easy weeknight dinner, family-friendly
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