Easy Chicken Alfredo Bake Casserole
A creamy, cheesy baked pasta dish made with tender chicken, perfectly cooked pasta, and a rich homemade Alfredo sauce. This comforting casserole is perfect for family dinners, meal prep, or entertaining guests.
Equipment
- large pot
- saucepan
- mixing bowl
- 9×13-inch baking dish
- oven
Ingredients
- 12 oz penne pasta
- 2 cups cooked chicken, chopped or shredded
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan (optional topping)
- parsley or Italian seasoning (optional garnish)
Instructions
- Cook pasta in salted boiling water until just al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, then whisk in heavy cream and simmer for 3–5 minutes.
- Stir in Parmesan cheese until smooth and creamy. Season with salt and pepper.
- In a large bowl, combine cooked pasta, chicken, and Alfredo sauce until evenly coated.
- Transfer mixture to a greased 9x13-inch baking dish and spread evenly. Top with mozzarella and extra Parmesan.
- Bake at 375°F for 20–25 minutes until golden and bubbly. Let rest briefly, garnish, and serve.
Notes
Use freshly grated Parmesan for the best sauce texture. Slightly undercook pasta to avoid mushiness. Add vegetables like broccoli or spinach for extra nutrition. Can be assembled ahead and baked later.
Nutrition
Calories: 450kcalCarbohydrates: 32gProtein: 28gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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