Easy Cheesy Pepperoni Roll-Ups
These easy cheesy pepperoni roll-ups deliver classic pizza flavor in a fun, pinwheel-style snack. Soft and melty inside with lightly crisp edges, they’re perfect for family snacks, parties, game days, or quick weeknight treats.
Equipment
- baking sheet
- parchment paper
- Rolling Pin
- sharp knife
Ingredients
- 1 lb pizza dough
- 1/2 cup pizza sauce or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 20 slices pepperoni slices
- 1 tbsp olive oil or cooking spray (for the pan)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.
- Lightly flour a clean work surface. Roll the pizza dough into a large rectangle about 10x14 inches, keeping the thickness even.
- Spread a thin, even layer of pizza sauce over the dough, leaving a 1/2-inch border around the edges.
- Sprinkle the shredded mozzarella evenly over the sauce, then arrange the pepperoni slices on top. Add optional seasonings if desired.
- Starting from a long edge, roll the dough tightly into a log. Slice into 1-inch pieces to make about 14–16 roll-ups.
- Place roll-ups cut-side down on the baking sheet. Bake for 15–20 minutes until golden brown and bubbly.
- Let cool for a few minutes, then serve warm with extra pizza sauce for dipping.
Notes
Use a thicker pizza sauce to avoid soggy roll-ups and don’t overfill the dough. Turkey pepperoni or veggie fillings work well for lighter or vegetarian variations. Reheat leftovers in the oven or air fryer for the best texture.
Nutrition
Calories: 180kcalCarbohydrates: 18gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 420mgPotassium: 110mgFiber: 1gSugar: 2gVitamin A: 220IUVitamin C: 2mgCalcium: 150mgIron: 1mg
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