Easy Cheesy Broccoli Rice Casserole
Easy Cheesy Broccoli Rice Casserole is a creamy, comforting dish made with tender broccoli, fluffy rice, and melted cheese. Perfect as a family dinner or crowd-pleasing side, it’s simple to prepare and packed with rich, satisfying flavor.
Equipment
- large skillet
- cooking pot for rice
- mixing spoon
- baking dish
- oven
Ingredients
- 1.5 cups quick-cooking white rice
- 4 cups broccoli florets
- 0.5 cup unsalted butter
- 1 medium onion, finely chopped
- 1 can cream of chicken soup
- 8 oz cheese (American or cheddar, shredded or cubed)
- 0.5 cup milk
- 0.33 cup crushed potato chips
Instructions
- Prepare the rice according to package instructions. Once cooked, set aside and keep warm.
- In a large skillet, melt the butter over medium heat. Add chopped onion and cook until soft. Stir in broccoli and cook until tender, about 5–7 minutes.
- Add cream of chicken soup and milk to the skillet. Stir well, then add cheese and cook until melted and smooth.
- Fold the cooked rice into the cheese and broccoli mixture and stir until evenly combined.
- Transfer mixture to a greased baking dish. Spread evenly and top with extra cheese and crushed potato chips.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes, until bubbly and golden on top.
Notes
Do not overcook the broccoli to keep a firm texture. Freshly shredded cheese melts better for a smoother sauce. You can customize the dish by adding chicken, using different cheeses, or swapping the soup for a lighter homemade version. Let the casserole rest before serving for best results.
Nutrition
Calories: 320kcalCarbohydrates: 28gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 520mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 35mgCalcium: 180mgIron: 1.2mg
Tried this recipe?Let us know how it was!