Easy Caesar Salad Cups
If you’re looking for a fun, mess-free way to serve salads at parties, Easy Caesar Salad Cups are a game-changer. These individual cups let guests grab fresh, crunchy salad with perfectly portioned dressing.
Equipment
- salad spinner or paper towels For drying lettuce
- small bowl For mixing dressing
- whisk or spoon
- mini cups For serving salad
- small bottles For individual dressing servings
Ingredients
- 4–5 cups romaine lettuce, chopped and dried
- 1 cup croutons (store-bought or homemade)
- ½ cup grated Parmesan cheese
- 1 cup cooked grilled chicken, diced (optional)
- ¼ cup bacon bits or smoked turkey pieces (optional)
- cherry tomatoes or avocado slices (optional)
- ½ cup mayonnaise or Greek yogurt
- ¼ cup grated Parmesan cheese
- 1–2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce (optional)
- to taste salt and black pepper
- 2–4 small bottles for individual servings
Instructions
- Wash and chop romaine lettuce into bite-sized pieces. Dry thoroughly using a salad spinner or paper towels.
- In a small bowl, whisk together mayonnaise (or yogurt), Parmesan, garlic, lemon juice, Dijon mustard, and Worcestershire sauce. Season with salt and pepper.
- Pour the dressing into small bottles for individual servings.
- Place a layer of chopped lettuce at the bottom of each mini cup. Add croutons, sprinkle Parmesan, and include optional protein or toppings. Top with extra croutons or Parmesan flakes.
- Serve each cup with one dressing bottle. Guests can drizzle as desired.
Notes
Prep lettuce and dressing 1–2 days ahead; assemble cups the same day for freshness. Use vegan or lighter versions of dressing as needed. Optional proteins and toppings can customize each cup.
Nutrition
Calories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 210mgPotassium: 210mgFiber: 2gSugar: 2gVitamin A: 3500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg
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