Easy Berry Bliss Cheesecake with Fresh Topping
A creamy cheesecake with a buttery biscuit crust, topped with a medley of fresh berries. Perfect for family dinners, parties, or as a delightful treat at home.
Equipment
- springform pan
- mixing bowls
- hand mixer or whisk
- saucepan
- oven
- spatula
Ingredients
- 200 g digestive biscuits, crushed
- 100 g melted butter
- 400 g cream cheese, softened
- 0.5 cup sugar
- 2 eggs
- 200 ml heavy cream
- 1 tsp vanilla extract
- 1 cup strawberries, chopped
- 0.5 cup raspberries
- 0.5 cup blueberries
- 2 tbsp sugar
- 1 tbsp lemon juice
- fresh raspberries and blueberries for decoration
Instructions
- Preheat oven to 180°C (350°F). Mix crushed biscuits with melted butter and press into springform pan. Bake 10 minutes and cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in heavy cream and vanilla extract. Pour over cooled crust and bake 40–45 minutes. Cool completely and refrigerate at least 3 hours.
- Cook strawberries with sugar and lemon juice until softened. Cool and spread over chilled cheesecake. Decorate with fresh raspberries and blueberries.
- Slice and serve chilled.
Notes
Use room-temperature ingredients for a smooth filling. Avoid overbaking to prevent cracks. Chill cheesecake for at least 3 hours before serving. Fresh berries enhance flavor and presentation. Optional: brush berries with warmed fruit preserves for shine.
Nutrition
Calories: 420kcalCarbohydrates: 38gProtein: 7gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 210mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 1mg
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