Crockpot Cheddar Ranch Chicken and Sausage Pasta
A creamy, cheesy slow-cooker pasta made with tender chicken, smoky sausage, ranch seasoning, and melted sharp cheddar. This comforting one-pot meal is perfect for busy weeknights or family dinners with minimal prep and maximum flavor.
Equipment
- slow cooker (crockpot)
- cutting board
- knife
- measuring cups
- mixing spoon
Ingredients
- 1 lb boneless skinless chicken breast
- 1 lb smoked sausage, sliced
- 12 oz rotini or penne pasta
- 3–4 cups chicken broth
- 1 cup milk or heavy cream
- 1 packet ranch seasoning mix (about 1 oz)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- salt and black pepper, to taste
- fresh parsley or green onions (optional garnish)
Instructions
- Place the chicken and sliced sausage into the crockpot. Sprinkle the ranch seasoning over the top and add diced onion and minced garlic if using.
- Pour the chicken broth and milk or cream over the meat. This liquid will form the base of the sauce.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is fully cooked and tender.
- Stir in the uncooked pasta. Add extra broth if needed so the pasta is mostly covered. Cover and cook on LOW for 30–45 minutes, stirring occasionally, until pasta is tender.
- Sprinkle in the shredded cheddar cheese and stir until fully melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with parsley or green onions if desired.
Notes
For extra depth, brown the sausage before adding it to the crockpot. Use low-sodium broth to control salt, and check pasta early to avoid overcooking. Milk or cream can be adjusted to reach your desired sauce consistency.
Nutrition
Calories: 480kcalCarbohydrates: 38gProtein: 32gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 980mgPotassium: 520mgFiber: 2gSugar: 5gVitamin A: 520IUVitamin C: 4mgCalcium: 280mgIron: 2.1mg
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