Crispy Fish Fillets with Fries
A classic comfort meal featuring golden, crispy fish fillets paired with perfectly seasoned fries and tangy homemade tartar sauce. Ideal for family dinners or restaurant-style indulgence at home.
Equipment
- deep frying pan or pot
- mixing bowls
- tongs
- paper towels or wire rack
- knife
- cutting board
Ingredients
- 4 white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 tsp baking powder
- 1 tsp paprika
- 0.5 tsp garlic powder
- salt and pepper to taste
- 1 cup cold sparkling water
- vegetable oil for frying
- 3 large potatoes, cut into fries
- salt to taste
- 0.5 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp pickles, finely chopped
- 1 tsp mustard
Instructions
- Pat fish fillets dry and season lightly with salt. Let rest for 10 minutes.
- Mix flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper. Whisk in cold sparkling water until smooth.
- Heat vegetable oil in a deep pan to 180°C (350°F).
- Dip fish fillets into batter and fry 5–7 minutes until golden and crisp. Fry in batches to avoid overcrowding.
- Remove fish and drain on paper towels or wire rack to retain crispiness.
- Fry cut potatoes until golden and crispy. Season immediately with salt.
- Mix mayonnaise, lemon juice, pickles, and mustard in a small bowl for tartar sauce.
- Serve crispy fish with fries and tartar sauce on the side.
Notes
Ensure the batter and fish are cold before frying for optimal crispiness. Avoid overcrowding the pan to maintain oil temperature. Fry fries and fish in batches. Double-fry fries for extra crispiness. Serve immediately for best texture. Use a wire rack to drain fish to keep coating crisp.
Nutrition
Calories: 520kcalCarbohydrates: 45gProtein: 28gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 620mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 30mgCalcium: 100mgIron: 2mg
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