Crispy Bacon-Wrapped Asparagus
If you’re looking for a simple and delicious way to elevate your side dishes, this Crispy Bacon-Wrapped Asparagus recipe is exactly what you need. Fresh asparagus spears wrapped in smoky bacon, roasted to perfection, and finished with a touch of Parmesan make every bite irresistible.
Equipment
- oven
- baking sheet
- mixing bowl
- tongs
Ingredients
- 16 fresh asparagus spears (½ inch thick, trimmed)
- 16 strips bacon (standard cut)
- 1–2 tsp olive oil
- ½ tsp garlic powder
- to taste salt and pepper
- 2 tbsp freshly grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). Wash and trim the asparagus, snapping off the woody ends. Place the spears on a baking sheet and drizzle with olive oil. Sprinkle garlic powder, salt, and pepper evenly over the asparagus and toss gently to coat.
- Take one strip of bacon and wrap it spirally around each asparagus spear, leaving a little space between each wrap. Arrange wrapped spears on the baking sheet, ensuring they are spaced apart for even roasting.
- Roast in the preheated oven for 20–25 minutes, or until the bacon is golden brown and crispy. Rotate the baking sheet halfway through to ensure even cooking.
- Remove the asparagus from the oven and let it cool slightly. Sprinkle freshly grated Parmesan over the bacon-wrapped spears. Serve warm and enjoy immediately.
Notes
Choose medium-thick asparagus for even roasting. Standard-cut bacon crisps perfectly in the oven; pre-cook thicker cuts if needed. Freshly grated Parmesan melts best. Adjust garlic, salt, and pepper to taste. Serve immediately after adding Parmesan for best texture.
Nutrition
Calories: 120kcalCarbohydrates: 2gProtein: 4gFat: 10gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 7mgCalcium: 40mgIron: 1.2mg
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