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–+ servings

Creamy White Chicken Lasagna Soup Made Simple

Rose
A cozy, one-pot soup inspired by white chicken lasagna, made with tender chicken, creamy broth, broken lasagna noodles, herbs, and cheese. Comforting, family-friendly, and perfect for busy weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Soup
Cuisine Italian-Inspired
Servings 6 servings
Calories 420 kcal

Equipment

  • large soup pot or Dutch oven
  • wooden spoon
  • chef’s knife
  • cutting board
  • measuring cups and spoons

Ingredients
  

  • 450 g boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 yellow onion, diced
  • 2 carrots, sliced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 3 tbsp all-purpose flour
  • 1.5 l chicken broth
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 150 g lasagna noodles, broken into pieces
  • 1 can cannellini beans, drained and rinsed (400 g)
  • 60 g fresh spinach
  • 240 ml half-and-half or heavy cream
  • 60 g freshly grated Parmesan cheese
  • 2 tsp Italian seasoning
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 0.25 tsp red pepper flakes (optional)
  • 2 bay leaves
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions
 

  • Heat olive oil in a large soup pot over medium-high heat. Season the chicken with salt and pepper and cook until golden and cooked through. Remove and set aside, then chop or shred.
  • Melt butter in the same pot. Add onion, carrots, and bell pepper and sauté until softened. Add garlic and cook briefly until fragrant.
  • Sprinkle flour over the vegetables and stir for 1 minute. Gradually pour in chicken broth while stirring. Mix cornstarch with water and stir into the soup.
  • Add chopped chicken, cannellini beans, Italian seasoning, basil, oregano, bay leaves, red pepper flakes, salt, and pepper. Bring to a gentle simmer.
  • Stir in the broken lasagna noodles and simmer, stirring occasionally, until tender, about 12–15 minutes.
  • Reduce heat to low. Stir in half-and-half and Parmesan until melted and creamy. Add spinach and cook until wilted.
  • Remove bay leaves, adjust seasoning, and serve hot with extra Parmesan if desired.

Notes

For best texture, add dairy over low heat to prevent curdling. The soup will thicken as it rests—add extra broth or milk when reheating. For freezing, omit noodles and dairy and add them fresh when reheating.

Nutrition

Calories: 420kcalCarbohydrates: 34gProtein: 32gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 780mgPotassium: 720mgFiber: 5gSugar: 6gVitamin A: 3200IUVitamin C: 12mgCalcium: 220mgIron: 2.1mg
Keyword comfort food, creamy chicken soup, one pot soup, white chicken lasagna soup
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